Silicone Coffee Tamping Mat
Ntchito
Chida chofunikira ichi cha barista chimathandizira kukonzekera espresso kudzera mu kukhazikika kwabwino komanso chitetezo cha malo ogwirira ntchito. Chopangidwa ndi silicone yapamwamba kwambiri, ntchito yake yayikulu ndikupereka malo osagwedezeka, osaterera kuti agwire ntchito yofunika kwambiri. Kuyika chotsukira chanu cha espresso bwino pa mphasa kumachotsa kugwedezeka kapena kutsetsereka mukakanikiza ndi kupotoza mwamphamvu, kuonetsetsa kuti chotsukiracho chikuyenda bwino nthawi zonse. Izi zikutanthauza kuti madzi amagawidwa bwino kudzera mu khofi, zomwe zimapangitsa kuti kukoma ndi kukoma kukhale kwakukulu mu kapu.
Kupatula kukhazikika, mphasayi imagwira ntchito ngati chishango cholimba cha kauntala yanu kapena thireyi yothira madzi ya makina. Silicone yokhuthala komanso yolimba imayamwa mphamvu ya kuponderezedwa, kupewa kukanda, kubowola, kapena phokoso pamalo ofewa. Milomo yake yolumikizidwa kapena m'mphepete mwake muli bwino zinthu zomwe sizingapeweke zophwanyika khofi komanso kutayikira pang'ono, zomwe zimapangitsa kuti malo anu akhale oyera. Ingokweza mphasayo kuti mutaye zotsalira mosavuta.
Kugwiritsa Ntchito
1. Malo: Ikani mphasa pamalo oyera, athyathyathya kapena mwachindunji pa thireyi yothira madzi ya makina anu a espresso.
2. Otetezeka: Onetsetsani kuti pansi pake pali zogwirira zolimba.
3. Tampu: Ikani dengu lanu lodzaza ndi ma portafilter pa mphasa. Ikani mphamvu pansi ndikupotoza tampu yanu monga mwachizolowezi - mphasayo imaletsa kutsetsereka.
4. Konzani: Lolani mphasa igwire zinthu zotayikira ndi zopukutira.
5. Sambitsani: Mukatha kugwiritsa ntchito, tsukani, pukutani, kapena chotsukira mbale - tsukani mphasa. Umitsani musanasunge.
6. Sitolo: Ikani bwino
Magawo a Zamalonda
| Chogulitsa | Nambala ya Chinthu | Kufotokozera | Kukula kwa Zamalonda |
| XX-CT24231 | Choyimilira Khofi cha Pulasitiki | L21 X W15 |









